Shawerma with Tahina El Rashidi El Mizan

Ingredients

• 1 kilo meat, finely shredded
• Juice of 1 onion
• Salt, pepper and shawerma spices (available in supermarkets)
• 1 cup yogurt
• Vinegar
• Oil
• 2 diced onions
• 2 seedless tomatoes, diced
• 2 diced onions {repeated twice in the Arabic version}
• 1 cup parsley, minced
• For the Tahina:
• 1 cup Tahina El Rashidi El Mizan
• 2 cloves of garlic
• Salt, pepper and cumin
• ¼ cup vinegar
• ½ cup water