Rice with shrimps, vegetables and Tahina El Rashidi El Mizan

Ingredients

• 4 spoons oil
• 1 diced onion
• Turmeric, salt & pepper
• 2 cups shrimps, peeled
• ¼ cup diced carrots
• ¼ cup diced mushroom
• ¼ cup peas
• 3 cups water
• 2 cups rice
• For the Tahina:
• 1 cup Tahina El Rashidi El Mizan
• 1 ½ cups water
• 2 cloves of garlic
• Sal & pepper
• Cumin
• Chili powder
• ¼ cup vinegar
• Juice of 2 lemons