California Prune-Glazed Pork Tenderloin with Fingerling Potatoes and Sugar Snap Peas - California Pr
California Prune-Glazed Pork Tenderloin with Fingerling Potatoes and Sugar Snap Peas offers a sweet, savory delight. Perfect for meat and potato lovers, this dish features naturally sweet California...
Ingredients
- For the potatoes:
- 4 cups small potatoes (purple, red, white), thinly sliced
- 1 tablespoon + 2 teaspoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper
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