Sweet and Spicy Jalapeno & California Prune Sauce over Slow Cooked Pork Sirloin - California Prunes
Sweet and spicy jalapeno and California prune sauce tops slow cooked pork sirloin for a flavorful meal. Perfect for special occasions or weeknight dinners.
Ingredients
- 1 3/4 cups water
- 1/2 cup apple cider vinegar
- 100g California Prunes
- 1/4 cup Stevia
- 1 teaspoon ginger powder
- 1 teaspoon red pepper flakes
- 1/2 medium sliced red onion
- 1 medium jalapeno, sliced (seeds kept in)
- 6 cloves chopped garlic
- 1.4kg boneless pork shoulder
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