Aloo Paratha | Dhaba Style Aloo Paratha
Aloo Paratha | Dhaba Style Aloo Paratha is world-famous paratha. The spicy potato mixture is stuffed in the dough and roll to make paratha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Griddle
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- Boiled Potato/Aloo - 1 small sized
- Onion - 1 Teaspoon finely chopped
- Coriander Leaves - 1 Teaspoon finely chopped
- Grated Ginger - 1/4 Teaspoon
- Green chilli - 1/4 Teaspoon finely chopped
- Red Chilli powder - 1/4 Teaspoon
- Whole Coriander seeds - 1/2 Teaspoon
- Carom Seeds - 1/4 Teaspoon
- Anardana Powder/Dry Pomegranate Seeds Powder - 1/4 Teaspoon
- Salt - as per taste
- Whole Wheat dough - as required
- Ghee/clarified butter - as required for roasting
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