Orange Pound Cake with Yuzu Glaze from The Vegetarian Kitchen by Prue Leith and Peta Leith
Orange cakes can be disappointingly bland but here the orange flavour is intensified by reducing the juice, and the increased quantity of zest results in a deeply flavoured sponge. Yuzu is a sour A...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stand mixer
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Cooling rack
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
Ingredients
- a pinch of table salt
- ½ tsp baking powder
- 200 g self-raising flour
- 4 large eggs, separated
- 20 ml yuzu juice
- 100 g icing sugar
- 200 g unsalted butter, at room temperature, plus extra for greasing
- 180 g caster sugar
- zest of 4 oranges and juice of 2
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Yuzu Pound Cake
kinjirushiusa.com
Yuzu Poppy Seed Pound Cake | YUZUCO Recipes
theyuzu.co
Orange Pound Cake with Bourbon Glaze | Recipe Cart
getrecipecart.com
Orange Ginger Pound Cake
relish.com
Orange Pound Cake
saveur.com
Pound Cake with Orange Essence
americastestkitchen.com
Citrus Pound Cake With Orange Glaze | Recipe Cart
getrecipecart.com
Orange Pound Cake - Circulon Cookware
circulon.com