Orange Pound Cake with Bourbon Glaze | Recipe Cart
Citrus really shines in this tender orange pound cake. The bourbon in the glaze adds a bit of spice, but if pure sweet orange is what you're craving, feel fr
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Tube pan
- Bundt pan
- Loaf pan
- Cake tester
- Toothpick
- Cooling rack
- Pastry brush
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Oven
- Microwave
- Plate
Ingredients
- 16 tablespoons (227g) unsalted butter at room temperature at least 65°F
- 2 cups (397g) granulated sugar
- 5 large eggs at room temperature
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) orange juice
- grated rind (zest) of 1 orange
- 4 tablespoons (57g) butter melted
- 1 cup (113g) confectioners' sugar
- 2 tablespoons (28g) bourbon or rum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange Pound Cake with Bourbon Glaze Recipe
kingarthurbaking.com
Orange Pound Cake - Circulon Cookware
circulon.com
Orange Pound Cake
saveur.com
Cranberry Orange Pound Cake
tasteofhome.com
Orange Pound Cake • Kroll's Korner
krollskorner.com
Orange Pound Cake with Chocolate Sauce
cooklist.com
Good-Cooking - Orange Pound Cake with Orange-Caramel Sauce
goodcooking.com
Easy Orange Pound Cake
americastestkitchen.com