Yuzu Pound Cake
Delight in the unique flavor of Yuzu Pound Cake with a touch of wasabi. Perfect for dessert lovers, this recipe serves 4 and is sure to impress.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
Ingredients
- 2 Eggs
- 1/2 Cup Sugar
- 1/2 Cup Flour
- 1/2 Tsp Baking Powder
- 1 Tbsp Honey
- 1 Oz Chopped Yuzu Skin
- 2 Oz Butter
- 1 1/2 Oz Sour Cream
- 2 Tbsp Yuzu Juice
- 1 Tbsp Powder Sugar (Sprinkle)
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