One-Pot Penne with Lentil Ragout – Lentils.org

Ingredients

• 2 1/2 cups (625 mL) water
• 1 (28 oz/796 mL) can diced tomatoes
• 1 1/2 cups (375 mL) tomato puree (passata)
• 1 onion, sliced
• 1 red bell pepper, chopped
• 1 (227 g/0.5 lb) package mushrooms, sliced
• 1 cup (250 mL) green lentils
• 4 garlic cloves, minced
• 1 1/2 tsp (7 mL) dried Italian herb seasoning
• 1 (13 oz/375 g) package whole wheat penne
• 1/2 tsp (2 mL) salt and pepper
• 1/4 cup (60 mL) grated Parmesan cheese