Lobster mushroom tacos – Mycoboutique

Ingredients

• 300g fresh lobster mushroom or 30 g dried
• 1 tbsp of olive oil
• Juice of one lime
• 1/2 tbsp of smoked chili powder (mesquite, paprika or chili)
• 1/2 cup of sour cream
• 1 cup of grated strong cheddar cheese
• 1 avocado, sliced
• 1 cup of fresh corn grain cooked or canned
• 1 minced red pepper
• 1/2 cup of chopped coriandre
• A pack of fresh corn torillas