Lobster mushroom tacos
Preparation: 340 minCooking: 10 minPortions: 4 Ingredients300g fresh lobster mushroom or 30 g dried1 tbsp of olive oilJuice of one lime1/2 tbsp of smoked chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mycoboutique.ca.
Cooking tools:
- Skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
- Aluminum foil
Ingredients
- 300g fresh lobster mushroom or 30 g dried
- 1 tbsp of olive oil
- Juice of one lime
- 1/2 tbsp of smoked chili powder (mesquite, paprika or chili)
- 1/2 cup of sour cream
- 1 cup of grated strong cheddar cheese
- 1 avocado, sliced
- 1 cup of fresh corn grain cooked or canned
- 1 minced red pepper
- 1/2 cup of chopped coriandre
- 2 green onions, coarsely chopped
- A pack of fresh corn torillas
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