Asian-style duck pancakes | Reader's Digest Asia

Ingredients

• ½ cup (75 g) plain (all–purpose) flour
• 2 tablespoons cornflour (cornstarch)
• ¼ cup (60 ml) low–fat milk
• 2 eggs, lightly beaten
• 1 tablespoon butter, melted, or canola oil
• rice bran or canola oil spray
• 500 g (1 lb) roast Peking duck, meat thinly sliced, skin and bones discarded
• 3 spring onions (scallions)
• ½ Lebanese (short) cucumber, seeded and cut into matchsticks
• ¼ cup (60 ml) hoisin sauce