Peking duck pancakes - Better Homes & Gardens Australia
Marinate duck in a sweet and tangy honey glaze overnight, then pan-fry fluffy pancakes and roast to crispy perfection. Enjoy a delicious meal with rich flavors!
Ingredients
- ½ cup Chinese rice wine
- Juice of 1 lemon
- ¹⁄³ cup honey
- ¼ cup dark soy sauce
- 1 cup water
- 4 duck breasts, skin on
- ½ cup plain flour
- 2 Tbsp cornflour
- Extra ¹⁄³ cup water
- ¹⁄³ cup milk
- 2 eggs
- 40g butter, melted
- 6 green shallots, cut into long thin pieces
- 1 Lebanese cucumber, deseeded, cut into long thin pieces
- 1 cup hoisin sauce
- Extra green shallots, cut into long thin pieces, to serve
- Note: Allow overnight marinating and 15 minutes standing
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