BUTTERHORN COOKIES

BUTTERHORN COOKIES

www.cook-books.com

| 2 Sticks Margarine 2C Flour 12-Oz Cottage Cheese Mix and chill overnight. Next day, divide into three balls. Roll out like pie dough.

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Cooking tools:

  • Rolling pin
  • Chef's knife
  • Mixing bowl
  • Baking sheet
  • Oven
  • Refrigerator
  • Spoon

Ingredients

  • 2 Sticks Margarine
  • 2C Flour
  • 12-Oz Cottage Cheese

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