BUTTERHORNS

BUTTERHORNS

www.cook-books.com

| 1/2 lb. butter 4 c. flour 3 Tbsp. sugar 1 tsp. salt 1 c. milk 2 pkg. yeast 1/2 c. warm water 2 eggs Cut butter into flour, sugar and salt.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Refrigerator

Ingredients

  • 1/2 lb. butter
  • 4 c. flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. milk
  • 2 pkg. yeast
  • 1/2 c. warm water
  • 2 eggs

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