Rainbow Curry & Rice - Stir it up Magazine
Rainbow Curry & Rice Cooking Time Portions - - - - - - - - - - - - tsp Turmeric - - - 1 Step 1 Prep the Vegetable Bouillon as per instructions - 2 Step 2 In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 130 g Korma Paste
- 30 ml Country Range UHT Dairy Whipping Cream
- 50 ml Water
- 310 ml Country Range Coconut Milk
- 25 g Country Range Fancy Peas
- 25 g Mushrooms
- 1/4 g Butternut Squash
- 1 g Spring Onion (bunch)
- 1 g Carrot
- 2 g Tender Stem Broccoli
- 15 g Country Range Sweetcorn
- 1 tsp Turmeric
- 75 g Country Range Paprika
- 225 ml Country Range Vegetable Bouillon Paste
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