Rainbow Curry Rice Noodles Recipe - Los Angeles Times
Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1 can (14 ½ ounces) unsweetened coconut milk
- 2 shallots, thinly sliced
- 1 tablespoon red curry paste, plus more
- 4 rainbow carrots, peeled
- 1 package wide rice noodles (8 ounces)
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