Low Carb King Prawn Ramen
This low carb prawn ramen is loaded with flavour from an aromatic spiced broth and packed with low carb veggies. Perfect for lunch or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.
Cooking tools:
- Stove
- Saucepan
- Baking dish
- Colander
- Fine-mesh sieve
- Spoon
Ingredients
- 960 ml vegetable stock
- 2 cloves garlic (sliced)
- 2 small pak choi (sliced lengthways)
- 2 medium eggs
- 2 tbsp fresh coriander (cilantro)
- 2 tsp sesame seeds
- 2 tsp lime juice
- 2 1/2 cm fresh ginger (sliced)
- 1 tbsp tamari sauce
- 100 g mushrooms (sliced)
- 120 g king prawns (shelled)
- 1 medium courgette (zucchini) (peeled into strips)
- 1 tbsp coconut oil
- 1 tbsp sesame oil
- ¼ whole red chili (chopped)
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