Meyer Lemon Cream Pie – Kosher Recipes | OU Kosher Certification

Name: Meyer Lemon Cream Pie – Kosher Recipes | OU Kosher Certification
Total time: 120 min
Ingredients: 1½ cups graham-cracker crumbs; ¾ teaspoon ground cinnamon; 5 Tablespoons unsalted butter, meltedFilling:; 1¾ cups milk (use whole milk); 6 large egg yolks; 1 cup sugar; ¼ cup fresh Meyer lemon juice; ¼ cup all-purpose flour; 2 teaspoons finely grated lemon zest; 1 cup cold heavy (whipping) cream whipped to firm peaks with 2 Tablespoons powdered sugar and 1 teaspoon vanilla extract; 8 slices Meyer lemon, pitted, for garnish

oukosher.org

This pie features a graham cracker cinnamon crust & a filling made from whole milk, Meyer lemon juice, flour, egg yolk, lemon zest, & heavy whipping cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

1½ cups graham-cracker crumbs
¾ teaspoon ground cinnamon
5 Tablespoons unsalted butter, meltedFilling:
1¾ cups milk (use whole milk)
6 large egg yolks
1 cup sugar
¼ cup fresh Meyer lemon juice
¼ cup all-purpose flour
2 teaspoons finely grated lemon zest
1 cup cold heavy (whipping) cream whipped to firm peaks with 2 Tablespoons powdered sugar and 1 teaspoon vanilla extract
8 slices Meyer lemon, pitted, for garnish