Broiled Skillet Ribeyes | Heinen's Grocery Store
There’s not much to cooking a great steak and these Broiled Skillet Ribeyes with simple and flavorful sides proves it!
Ingredients
- 2 ribeyes, 1 1/2 - 2 inch thick
- 4 Roma tomatoes (halved) or 2 beefsteak tomatoes (quartered)
- Cracked black pepper
- Kosher salt
- Canola oil
- Herb butter, for serving
- Mashed potatoes, if desired
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