Mexi mince tortilla cups with chunky salsa Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark Lean Beef Mince i
• 1 onion
• 1 celery stalk
• 1 cup carrots i
• 1 tsp ground cumin
• 2 tsp smoked paprika
• 1/2 tsp chilli powder
• 1 tsp beef stock
• 1 can chopped tomatoes
• 1/4 cup tomato sauce
• 1 can black beans
• salt and pepper
• 8 tortillas
• 2 Tbsp oil i
• 1 cup tomato
• 1/2 cup cucumber
• ½ cup avocado
• 1/2 capsicum
• a handful fresh coriander
• a dash sweet chili sauce
• a dash lime juice i
• sour cream
• potato wedges