Mexi mince and veggie one pan dinner Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark Lean Beef Mince i
• 1 onion
• 1 celery stalk
• 1 cup carrots i
• 1 tsp ground cumin
• 2 tsp smoked paprika
• 1/2 tsp chilli powder
• 1 tsp beef stock
• 400g can chopped tomatoes
• 1/4 cup tomato sauce
• 1 can black beans
• salt and pepper
• 1 1/2 cups Basmati rice
• 1/2 tsp kosher salt
• 1/2 tsp dried red chilli flakes
• 2 cups frozen mixed vegetables i
• 2 1/2 cups water
• chopped tomatoes
• fresh coriander
• sour cream