Summer Broth with Roast Chicken and Vegetables - Tegel

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 litre chicken stock
• 400g tin butter beans, drained
• 2 cups green vegetables eg spinach, broccoli,
• Tegel Free Range Meal Maker Sliced Roast Chicken 260g
• 1/2 cup coriander leaves, plus some for garnish