Chicken, Leek & Lemon Risotto - Tegel

Ingredients

• 500g Tegel Boneless Skinless Chicken Thighs
• 5 – 6 cups chicken stock
• 2 tablespoons butter
• 1 leek, trimmed and sliced
• 2 cloves garlic, crushed
• 1 ½ cups Arborio rice
• 2 tablespoons flour
• 1 lemon, zest & juice
• ½ cup grated parmesan
• 2 cups baby spinach, roughly chopped
• Extra grated parmesan, lemon zest & cracked black pepper to serve