SALMON SALAD

Name: SALMON SALAD
Ingredients: 2-4 salmon filets; 8 cups of mixed greens (I used romaine, kale and spinach); 1 cup grape tomatoes, halved; 1/2 hothouse cucumber, peeled and chopped; 1/2 cup red onion, chopped and marinated in red wine vinegar 20 minutes, then drained; 1/2 red bell pepper, chopped; 4 oz. feta cheese; 1/4 cup lemon juice, plus 1 tsp zest; 1/2 cup extra virgin olive oil; 1 TBSP dijon mustard; 1 tsp honey; 2 cloves garlic, chopped; 8-10 fresh basil leaves; 1 tsp freshly chopped oregano; 1/2 tsp sea salt; 1/4 tsp pepper

tailgateguru.net

View full recipe on tailgateguru.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.

Share this recipe:

Cooking tools:

Food processor
Cast iron skillet
Oven
Kitchen towel
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Grater
Colander
Spoon
Fork
Plate
Serving bowl
Airtight container
Zip-top bag
Whisk
Spatula

Ingredients

2-4 salmon filets
8 cups of mixed greens (I used romaine, kale and spinach)
1 cup grape tomatoes, halved
1/2 hothouse cucumber, peeled and chopped
1/2 cup red onion, chopped and marinated in red wine vinegar 20 minutes, then drained
1/2 red bell pepper, chopped
4 oz. feta cheese
1/4 cup lemon juice, plus 1 tsp zest
1/2 cup extra virgin olive oil
1 TBSP dijon mustard
1 tsp honey
2 cloves garlic, chopped
8-10 fresh basil leaves
1 tsp freshly chopped oregano
1/2 tsp sea salt
1/4 tsp pepper