Rapini Gluten-Free, Vegetarian and Vegan Recipe | Massel

Name: Rapini Gluten-Free, Vegetarian and Vegan Recipe | Massel
Ingredients: ¼ heaped teaspoon of Massel Vegetable Stock Powder or Massel Chicken Style Stock Powder; 4 cloves garlic minced; 2 tablespoons extra-virgin olive oil; 2 bunches rapini about 2 pounds bottom 3 or 4 inches of stems trimmed away; 1 cup water (for broth); Juice of 1 lemon

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Gluten-Free, Vegetarian, and Vegan Rapini made with Massel Vegetable or Chicken Style Ultracubes.

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Ingredients

¼ heaped teaspoon of Massel Vegetable Stock Powder or Massel Chicken Style Stock Powder
4 cloves garlic minced
2 tablespoons extra-virgin olive oil
2 bunches rapini about 2 pounds bottom 3 or 4 inches of stems trimmed away
1 cup water (for broth)
Juice of 1 lemon