Penne with Italian-Grain Sausage and Rapini | Publix Super Markets

Ingredients

• 8 oz gluten-free penne rigate pasta
• 1 pint grape tomatoes
• 4 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon kosher sea salt
• 1/2 teaspoon ground white pepper
• Nonstick aluminum foil
• 1 (12.95-oz) package Italian-style vegetarian sausage
• 1 bunch rapini, chopped (about 12-oz)
• 2 large shallots, sliced
• 1 1/2 cups vegetable broth
• 1/4 cup fresh basil, thinly sliced
• 1 teaspoon fresh cracked pepper
• 1 lemon, for juice
• 1/2 cup dairy-free shredded Parmesan cheese