Roasted Boneless Leg of Lamb with Mint Pesto – West IGA

Ingredients

• 1 boneless leg of lamb (approx. 1.25 kg/2.5 lb)
• 3 cloves garlic, finely chopped
• 1 tbsp finely chopped fresh rosemary 15mL
• 2 tbsp olive oil 30 mL
• 1 tsp cracked black pepper 5 mL
• 1/2 tsp salt 2 mL
• 1 bag Compliments Medley Petites Potatoes 680 g
• 3/4 cup fresh mint leaves 175 mL
• 1/3 cup fresh parsley leaves 75 mL
• 2 tbsp grated Grana Padano or Parmesan cheese 30 mL
• 2 tbsp toasted pine nuts 30 mL
• 1 tsp lemon zest 5 mL
• 2 tbsp lemon juice 30 mL
• 1/4 tsp salt 1 mL
• assorted herbs, fruits and veggies for platter garnishes (optional)