Mediterranean Roasted Leg of Lamb Recipe | SideChef
A boneless leg of lamb is crusted with Mediterranean herbs and roasted in the oven. The result is a delicious meal that is impressive and surprisingly easy to make.
Keywords
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Date Night
- Shellfish-Free
- Lamb
- Dinner
- Easter
- Mushrooms
- Greek
- Father's Day
Ingredients
- 1 Boneless Leg of Lamb
- 4 clove Garlic
- 7 sprig Fresh Thyme
- 5 sprig Fresh Rosemary
- to taste Salt
- as needed Extra-Virgin Olive Oil
- 4 tablespoon Butter
- 3 cup Red Wine
- 1/2 cup All-Purpose Flour
- 1/3 cup Carrot
- 1/3 cup Celery
- 1/3 cup Onion
- 1 Bay Leaf
- 1 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Allspice
- 1/2 teaspoon Ground Black Pepper
- to taste Spinach Leaves
- 1 Red Onion
- 1 tablespoon Fresh Parsley
- 2 tablespoon Dried Mint
- 2 tablespoon Olive Oil
- 1 Lemon
- 1/2 cup Walnut
- 1/2 cup Feta Cheese
- 1/2 cup Orange
- to taste Mushroom
- to taste Brussels Sprouts
- 1/2 cup Water
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