Boneless Roasted Leg of Lamb Recipe 5 Minute Prep
Roasted leg of lamb recipe with garlic, mint, parsley, and lemon zest. A boneless lamb roast cooked in the oven until tender and ready to slice.
Ingredients
- 1 (3 ½ pound) boneless leg of lamb roast (trimmed of excess fat)
- 1 shallot (peeled)
- 6 garlic cloves (peeled)
- ½ cup fresh parsley (packed)
- ½ cup fresh mint (packed)
- ¼ cup olive oil
- 1 lemon (zested)
- 1 teaspoon salt
- 1 teaspoon black pepper
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