Brookwood Farms | Chorizo Sweet-P Cakes with Glazed Pork Belly Skewer

Ingredients

• 3 Medium Sweet Potatoes
• ½ cup Chorizo, cooked and crumbled
• 1 Large Egg
• ¼ cup All-Purpose Flour
• 1 tsp Brown Sugar
• Pinch of Salt and Pepper
• 1 cup Heavy Cream
• ½ cup Brown Sugar
• ⅛ cup Fireball Whiskey
• 8 oz Brookwood Smoked Pork Belly (#15016), cut into 1" cubes
• ½ tsp Red Pepper Flakes
• ¼ tsp Chipotle Powder
• ¼ tsp Cumin
• ¼ tsp Ginger