Athens Foods | » Tropical Triangles With Mango Coconut Sauce

Ingredients

• 1 roll Athens® Phyllo Dough (9″x14″), thawed
• 1 large mango, ripe, peeled and diced
• 3 tablespoons cream of coconut
• 4 ounces honey goat cheese, softened
• 1/4 cup sweetened coconut
• 1/4 cup banana, mashed
• 1 cup marshmallow crème
• cooking spray