Blackened Curry Salmon | Alaskan Leader Seafood
Flavorful Alaska Salmon seasoned with curry, cumin, and tamarind, served crispy-skinned and perfectly cooked—ready in minutes as a main or appetizer.
Ingredients
- 2 Salmon Filets
- 1 Tbsp Curry powder
- 1 tsp freshly ground peppercorns
- ½ tsp Cumin
- ½ tsp Cayenne
- 1 tsp Light or dark brown sugar
- 1 tsp salt
- 1 Tbsp red or yellow curry Paste
- ½ tsp Tamarind
- 2 Tbsp butter
- 1 Lime, cut into wedges
- ½ cup Thai basil, finely chopped
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