Blackened Pan Fried Alaska Salmon Cakes with Greens | Alaska Seafood Marketing Institute

Ingredients

• 1, 6-ounce can Alaska salmon, drained
• 1/2 cup diced Vidalia onion or other sweet onion
• 1/2 cup diced red bell pepper
• 1/2 cup panko
• 1/4 cup mayonnaise
• 1 large egg
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 tablespoons spice mix (see below)
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 3/4 tablespoon sweet paprika
• 2 1/4 teaspoons kosher salt
• 1 1/4 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 3/4 teaspoon white pepper
• 3/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 cup diced Vidalia onion
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon kosher salt
• 2 cloves garlic
• Lettuce of choice
• Pumpkin seeds
• Fresh parsley
• Fresh dill