Norma's Magic Mushroom Latkes
The key to creating your own successful spin on the classic Hanukkah latke is incorporating a tried-and-true accompaniment to fried potatoes, like eggs, smoked salmon or in this case, a rich...
Ingredients
- 12 large potatoes
- 3 medium onions
- 1 pound oyster mushrooms
- 2 teaspoons porcini powder
- 4 eggs
- 5 tablespoons Wondra flour
- 3 teaspoons salt
- 1 teaspoon pepper
- oil for deep frying
- 6 ounces dried porcini mushrooms
- 8 tablespoons unsalted butter
- 7 cups heavy cream
- 12 ounces Parmesan cheese
- 2 1/2 teaspoons kosher salt
- 2 1/2 teaspoons white truffle oil
- freshly ground black pepper
- 4 granny smith apples
- 1 1/2 cups whole cranberries
- 1 cup sugar
- 4 tablespoons clarified butter
- 1 cup apple juice
- 2 cinnamon sticks
- 4 large strips lemon zest
- 8 tablespoons sour cream
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