Roasted garlic, rocket bruschetta with char grilled calamari - Black Market Spices
Roasted garlic, rocket bruschetta with char grilled calamari This is my take on what a Cajun bruschetta would look like and a great compliment to any meal. A great addition is to serve grilled...
Ingredients
- 600gr calamari (squid tubes cleaned, dried, scored and sliced into small to medium pieces)
- 3 Tsp Black Market Spices New Orleans Cajun Spice mix
- Olive oil
- 2 lemons (juiced) – 1 for marinating the calamari and one for the pesto
- 1 large garlic clove – crushed (fresh raw)
- Salt and pepper
- 8 thin - medium slices of ciabatta bread
- 6 cloves roasted garlic
- Handful of rocket leaves – Good handful (bigger hands than smaller)
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