Sauvignon Blanc Butter Poached Lobster Rolls
There’s no better summertime indulgence than a buttery lobster roll–just the mention of one brings visions of rolling waves and the scent of salty air.
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 6 lobster tails, in shell
- 1 pound (4 sticks) unsalted butter
- 1 bottle of Sauvignon blanc
- 10 leaves sage
- 3 sprigs thyme
- 5 cloves of garlic, roughly chopped
- 1 tsp pink peppercorn
- 1 tsp salt
- 1 tsp black pepper
- 8 lobster roll buns, preferably potato rolls
- ¼ c creme fraiche
- 3 scallions chopped for garnish
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