Bacon Wrapped Water Chestnuts - Michigan Country Lines Magazine
Bacon-wrapped water chestnuts in a ketchup-brown sugar glaze, baked to perfection—quick and tasty appetizers from Michigan Country Lines Magazine.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 c. ketchup
- 1 c. brown sugar
- 1 lb. bacon, cut into thirds
- 2 small cans whole water chestnuts
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