Cocoa And Ancho Mole Bbq Pork Tacos | Farmergirl Fresh

Ingredients

• 2 lbs Pork shoulder
• 2 Tbsp Calicutts Cocoa and Ancho Spice Blend
• 2 Tbsp Olive oil
• 2 Red bell peppers, sliced
• Mole BBQ Sauce
• 3 garlic cloves, chopped
• 1 7 oz canned chipotle pepper in adobo, chopped
• 1 Sweet onion, large and diced
• 2 Garlic cloves
• 2 Tomatoes, chopped
• 2 Tbsp Calicutts Cocoa and Anch
• 1 Tbsp Apple cider vinegar
• 1 7 oz Can chipotle in adobo, roughly cut and sauce reserved
• 1 Cup ketchup
• Calicutts Salt & Pepper, to taste