Spicy Mole Pork Burritos Recipe - Pillsbury.com

Name: Spicy Mole Pork Burritos Recipe - Pillsbury.com
Ingredients: 1/2 cup uncooked regular long-grain white rice; 1 cup water; 1 small onion, finely chopped (1/4 cup); 2 cloves garlic, finely chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 chipotle chile in adobo sauce, finely chopped; 2 tablespoons apricot preserves; 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/4 cup raisins; 2 teaspoons unsweetened regular or dark baking cocoa; 2 tablespoons finely ground almonds; 1 lb lean ground pork; 1/2 cup reduced-sodium chicken broth; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (15 oz) pinto beans, drained, rinsed; 14 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 cups shredded sharp Cheddar cheese (8 oz); 1 1/2 cups sour cream; Cilantro sprigs; Yellow corn tortilla chips, if desired

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Craving a pork burrito? We've got you covered with a next-level meal. Mole, which translates to "concoction," is a traditional Mexican sauce that brings a spicy punch

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Ingredients

1/2 cup uncooked regular long-grain white rice
1 cup water
1 small onion, finely chopped (1/4 cup)
2 cloves garlic, finely chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 chipotle chile in adobo sauce, finely chopped
2 tablespoons apricot preserves
2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/4 cup raisins
2 teaspoons unsweetened regular or dark baking cocoa
2 tablespoons finely ground almonds
1 lb lean ground pork
1/2 cup reduced-sodium chicken broth
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (15 oz) pinto beans, drained, rinsed
14 tortillas from 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups sour cream
Cilantro sprigs
Yellow corn tortilla chips, if desired