Fresh Cherry Open Tarts | Tante Marie's Kitchen

Ingredients

• 1-2/3 cups all-purpose flour
• 1 tsp. salt
• 1 tsp. sugar
• 8 Tbs. cold unsalted butter, cut into 1/2-inch dice
• 1/2 cup cold water
• 1/3 cup sugar
• 2 Tbs. butter
• 1/2 cup unpeeled almonds
• 2 lbs. ripe Bing cherries, pitted
• 1/3 cup Kirsh (or brandy)
• 1 whole egg
• sugar