Harvest Madras Chicken Curry - Patak's Indian Curry Products and Recipes
Sweet apple to earthy pumpkin, this spicy and hearty dish using Patak's Madras Paste is perfect for for cosy weather. Ready in 25 mins. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 2 tbsp. of cooking oil
- 500g chicken breast, diced
- 2 onions, chopped
- 1 red capsicum, sliced
- 250g butternut pumpkin, cut into small cubes
- 3 tbsp. Patak’s Madras Curry Paste
- 400g can of diced tomatoes
- 400g cooked chickpeas
- 400mL can coconut milk
- 1 apple, cut into small cubes
- For garnish, fresh coriander, chopped
- Salt & pepper to taste
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