Kerala Restaurant Style Mutton | Beef Biriyani Recipe - pachakam.com

Ingredients

• 1 kg Mutton/Beef (cut it into medium to large pieces)
• Salt (As reqd)
• 1 tsp Turmeric powder
• 1 tbsp Chilly powder (preferably kashmiri chilly powder)
• 8 nos Onion (Big Size, slice it thin length wise)
• 1 big Ginger
• 8 pods garlic
• 12 nos Green chilies
• Coriander leaves (thinly sliced)
• Mint leaves (thinly sliced)
• 3 nos Tomato (small size, cut it round)
• 4 tbsp Coconut (grated)
• 1 tbsp Cashew (ground)
• 1 tbsp Almonds (ground)
• 1 tsp Garam masala (usually this is made from Cinnamon sticks, cardamon, cloves, jathi pathiri[Mace] and Aniseeds [Perinjeerakam])
• 2 tbsp Curd
• 1 cup Pineapple (cut in small pieces, Optional)
• 1 tsp Rose water
• Color (a pinch)
• 2 tbsp Cashew
• 1 tbsp Raisin
• Lime juice (from 1 lime)
• 3 1/2 cup Rice (Medium cup - soak it in water for 15 minutes)
• Salt (to taste)
• 2 small Cinnamon sticks (break it into pieces)
• 4 nos Cardamom (elakka)
• 4 nos Cloves (grambu)