Mushroom Guajillo "Carnitas" Tacos – Boonville Barn Collective
Grown from the seeds of the Espelette pepper, Piment d'Ville, a ground red chili is grown and hand harvested by the Boonville Barn Collective in Northern Califo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boonvillebarn.com.
Ingredients
- 1 tablespoon avocado, coconut, or vegetable oil
- 1 onion, sliced in thin wedges
- 1 pound assorted mushrooms, sliced or torn into pieces
- 1 clove garlic, minced
- 2 teaspoons guajillo chile powder
- ½ teaspoon oregano
- ¼ teaspoon ground cumin
- 1 teaspoon salt
- Tortillas
- Cooked black beans
- Cotija (optional)
- Avocado or Guacamole
- Sliced Radishes
- Lime wedges
- Salsa
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