Pasta Casserole with Cantonnier
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Cooking tools:
- Grater
- Colander
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Spoon
- Dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 180 g Cantonnier cheese, grated
- 250 g fusilli pasta
- 30 mL (2 tbsp) butter
- 30 mL(2 tbsp) olive oil
- 1 onion, chopped
- 3 garlic buds, chopped
- 3 chicken breasts, boned, cut in strips
- 750 mL (3 cups) spinach leaves, coarsely chopped
- 125 mL (1/2 cup) white wine
- 180 mL (3/4 cup) 35% cream
- Salt
- pepper
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