Galbani Mozzarella Appetiser - Appetisers | Galbani
Discover the recipe Galbani Mozzarella Appetiser on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Ingredients
- Galbani Mozzarella di Latte di Bufala Mini 150g
- salt
- 1 of small clove of garlic
- 10g of pine nuts
- 50ml of extra virgin olive oil
- basil
- For the pesto sauce:
- 60g of Galbani Parmigiano Reggiano DOP grated
- 3leaves of basil
- 2tablespoon(s) extra virgin olive oil
- 250g of cherry tomatoes
- To make the tomato sauce
- 8leaves of basil
- 9 cherry tomatoes
- 3slice(s) of beef carpaccio
- 3slice(s) of cooked ham
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