Spicy Spanish potatoes (patatas bravas) recipe | delicious. magazine
A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.
Ingredients
- For the alioli (garlic mayonnaise)
- 2 large free-range egg yolks
- 1 crushed garlic clove
- Splash of white wine vinegar
- 100ml sunflower oil
- For the patatas bravas
- 500g waxy potatoes
- 1 chopped onion
- 1 finely sliced garlic clove
- 1 tbsp hot smoked paprika
- ½ chopped red chilli
- 400g tin chopped tomatoes
- olive oil
- a few fresh rosemary leaves
- splash of sherry vinegar
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