Baked Gluten Free Pumpkin Donuts | Recipe Cart

Ingredients

• 2 cups gluten free 1:1 baking flour (I use Bob’s Red Mill)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 1/2 teaspoon ground cinnamon
• 2/3 cup pumpkin puree
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1/2 cup plain, unsweetened almond milk or regular milk
• 4 tablespoons melted butter or oil, plus more for brushing over the donuts
• 1/2 cup granulated sugar
• 1-2 teaspoons ground cinnamon