Pumpkin Donuts (egg-free + gluten-free) | Nourishing Meals®
These gluten-free and vegan pumpkin donuts are the perfect treat for a holiday morning or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- ¾ cups pumpkin purée
- ½ cups coconut sugar
- ¼ cups coconut oil (or unsalted butter)
- 1½ cups blanched almond flour (gently packed)
- ½ cups tapioca flour
- ¼ cups oat flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- ¼ teaspoons sea salt
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