Gluten Free Baked Pumpkin Donuts | Bob's Red Mill Natural Foods
This is the simplest baked pumpkin donut recipe ever! We love it because it comes together quickly, is made from our favorite Gluten Free 1-to-1 Baking…
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- ¾ cup Cane Sugar
- 6 Tbsp room temperature unsalted Butter (85 g)
- 1 Egg (50 g)
- 1 ½ cups Gluten Free 1-to-1 Baking Flour (225 g)
- 1 ½ tsp Baking Powder (6 g)
- 1 Tbsp Pumpkin Spice
- ¼ tsp Kosher Salt
- ¾ cup Pumpkin Puree (185 g)
- 1 cup Powdered Sugar (100 g)
- 1 Tbsp Maple Syrup (20 g)
- ½ tsp Cinnamon
- 1 Tbsp Milk (to desired texture) (14 g)
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